|Position Title:||Deep Cleaner|
|Hours:||40 hours per week|
|Job Description:||Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Responsible for sanitization of equipment and compliance with all client, and regulatory rules and health/safety procedures
Assisting with unloading and storing stock.
|Job Requirements:||High school diploma or equivalent
1-year of previous and similar experience an asset
Attention to detail. When working in a kitchen, being detail-oriented is a must.
Collaboration and communication.
|How To Apply:||Click on Apply or contact your Career Specialist.|