Line Cook

Job ID: 106807
Position Title: Line Cook
Location: Scarborough
Compensation: TBD
Hours: 40 hours per week
Job Description: Ensure the quality of food being prepared is to recipe standard each and every time
Items are produced quickly and efficiently with pride and attention to detail
Keep the work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements: Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset
Excellent communication and organizational skills
Positive attitude and willingness to learn
This position may include lifting of items up to 50 lbs.
Able to work flexible shifts
Excellent teamwork and communication skills
Punctuality
How To Apply: Click on Apply or contact your Career Specialist.





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