|Position Title:||Kitchen/Counter Staff|
|Compensation:||$14.00 per hour|
|Hours:||30-40 hours per week|
|Job Description:||Provide friendly service to customers in a face paced environment.
Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils.
Complete opening and closing procedures accordingly.
Prepare a variety food items from menu.
Daily preparation of products and items used for menu recipes.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
Handle, store and rotate all products properly.
Maintain a clean and sanitary work and service area daily as well as maintaining weekly cleaning list.
Take food orders accurately from guests; in store or by phone.
Accept payment, process credit card charges or make change accurately.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food
and service. Respond promptly and courteously to any requests.
Be available to fill in as needed as well as arrive on time for shifts to ensure the smooth and efficient operation of the restaurant.
Write down items running low on purchase board.
Perform other related duties as assigned.
4 Positions Available
|Job Requirements:||Previous restaurant experience an asset.
Smartserve and Health & Safety Awareness required.
Possess basic math skills and have the ability to handle money and operate cash register.
Be able to work in a standing position for long periods of time (up to 9 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Have exceptional grooming and hygiene habits.
|How To Apply:||Click on Apply or contact your Career Specialist.|