|Position Title:||Team Member|
|Compensation:||$14.00 per hour|
|Hours:||25 hours per week|
|Job Description:||Greets customers, receives orders, processes payments, and responds appropriately to customer issues;
Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities;
Verifies the accuracy of customer orders;
Prepares and packages food and drink products ordered by customers;
Cleans kitchen area, counters, food preparation areas and utensils;
Cleans dining room and exterior grounds;
Maintains health and safety standards in work areas;
Unloads and stocks inventory items as needed;
Performs duties at multiple workstations (e.g. front counter, cashier, drive-thru, prep boards, expediter, etc.);
Prompt and regular attendance on assigned shifts.
2 Positions Available
|Job Requirements:||Customer Relations: All team members must understand and demonstrate good “people skills” in dealing with customers. Prompt, friendly, and courteous service delivered with a pleasant attitude is essential.
Co-operation: All team members must have a “teamwork” attitude and be able to contribute to the efficient operation of the shift. Positive working relationships among the entire restaurant team are a must.
Education/Experience: Previous restaurant experience is helpful, but not required.
Physical Requirements: All team members must be capable of standing for duration of shift and able to occasionally lift, move, carry or stack cartons from various heights to/from shelves
|How To Apply:||Click on Apply or contact your Career Specialist.|