|Position Title:||Assistant Cook|
|Compensation:||$18.00 per hour|
|Hours:||40 hours per week|
|Job Description:||Working as an assistant to chef.
Eagerness to learn and grow.
Assist the Executive Chef in food choices, client presentations, and menu design
Check stock on hand and prep levels daily, ensuring high quality of food, as well as, executing as per specifications.
Daily pre-preparation and execution as per chef
2 Positions Available
|Job Requirements:||Minimum experience of 1 year working in restaurant.
Comfortable handling 33 pounds of weight.
Candidate should be comfortable commuting to downtown Toronto.
Certification - food handler certified
Previous experience in Restaurant
|How To Apply:||Click on Apply or contact your Career Specialist.|