|Position Title:||Line Cook|
|Compensation:||$14.00 per hour|
|Hours:||30-40 hours per week|
|Job Description:||Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Coordinate and supervise work of kitchen staff.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
2 Positions available
|Job Requirements:||Basic Computational Skills, Organizational Skills, Verbal Communication,
Good attitude; willingness to learn – employer is willing to train.
|How To Apply:||Click on Apply or contact your Career Specialist.|