Job ID: 102878
Position Title: Chef/Cook
Location: Pickering
Compensation: $14.00 per hour
Hours: 35-40 hours per week
Job Description: Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is shortstaffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team
Job Requirements: Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair,
Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality,
Leadership Skills

Code (for internal use): - #ZR
How To Apply: Click on Apply or contact your Career Specialist.

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